Over 400 items available via delivery or farm pickup. Strong partnerships with regional farms & artisan food makers expand offerings from grains to ready-made meals. Business infrastructure: 1,500 SF A/C warehouse, 200 SF office, 4 walk-in coolers (8x8, 20x8, 6x11, 10x11), grow room, greenhouse & 3 high tunnels (16x60, 20x60, 14x50). One-acre market garden supports regenerative, no-till, organic production ~9 months/year. This socially responsible biz blends regenerative ag with a digital-forward grocery delivery model.